Margaritas

BY THE GLASS $ ~ PITCHER 500ML $

OUR HOUSE MARGARITAS ARE MADE WITH EL JIMADOR BLUE AGAVE TEQUILA, TRIPLE SEC and OUR OWN SPECIAL SOUR MIX

CLASSIC MARGARITAS
El Jimador Blanco Tequila, De Kuyper Triple Sec & our house sours mix
Served either: On the Rocks – Frozen – Shaken and strained
$15 ~ $26

FROZEN FRUIT MARGARITA
El Jimador Blanco Tequila, De Kuyper Triple Sec & our house sours mixed flavoured with……..
Strawberry – Raspberry – Passionfruit – Mango -Pineapple – Peach – Apple $15 ~ $26

DAILY SPECIAL MARGARITA
Ask your server for the daily flavour $14 ~ $25

Cocktails

“Compromises are for relationships, not cocktails”

STRAIGHT PUNCHIN‘ 18.0
Finlandia Vodka, passionfruit, pineapple, fresh lime, mint, cherry bitters

JUST PEACHY 18.0
Mount Gay Gold, Crème De Peaches, peach puree, lime with a Black Barrel rum

CARAMEL ESPRESSO MARTINEZ 18.0
Herradura Plata Tequila, coffee liqueur, caramel, espresso, black walnut bitters

MEXICAN MULE 18.0
El Jimador Blanco Tequila, Cointreau, agave nectar, lime, mint topped with ginger beer

CUBAN CASTRO 18.0
Pineapple rum, mint, sugar, lime, topped with prosecco

SOUTH OF THE WALL 18.0
Botinist gin, hibiscus, citrus, soda, prosecco

Tequila

Just as there are legends about the origin of the Sun, Earth, Man, and Corn. Tequila also has one of its own, Legend tells us that tequila arrived in a flash of divine inspiration. A group of tribesmen from the tequila tribe in Amatitlán, Jalisco Mexico witnessed a lone bolt of lightning strike an agave plant. The heat boiled the liquid inside and when the plant cooled down they tasted the nectar from the “piña” (the heart). However Tequila as we know it today was first produced in the 16th century near the location of the city of Tequila, which was not officially established until 1656. The Aztec people had previously made a fermented beverage from the agave plant, which they called octli. When the Spanish conquistadors ran out of their own brandy, they began to distill agave to produce North America’s first indigenous distilled spirit.

THE AGES, THE FLAVOURS

BLANCO – This is the closest you can get to the taste of an agave plant. The purest Tequila typically un-aged or aged up to two months.
REPOSADO – Slightly aged inside Oak Barrels for more than two months but no longer than a year the result is a copper or golden colour Tequila. This tequila is softer, sweeter and more complex. This is a good way to get into the world of Tequila.
AÑEJO – This tequila is aged for longer than a year and three. This is the tequila you sip in to let the aromas of wood and spices fill you with the taste from the gods. A delicacy that a few get to savour.
EXTRA ANEJO – This Tequila has been aged in oak barrels for more than three years and even up to ten taking on even more colour and flavour.
MEZCAL – is a close relative of Tequila. Comes from Agave just like tequila but the plant gets cooked underground in hot rocks and wood. That is why it is well known for its smokey flavour.
Tequila does NOT come with a worm, only Mezcal… So why the worm?The agave is the house of the worm and it is said it is as sacredas the plant.To eat it is a direct ticket to Heaven!

One more thing…Lime and salt ruins a premium tequila experience.

El JIMADOR FAMILY

The name El Jimador honours the men who harvest the locally grown agave plant. It is their way of life. It is their passion. These proud workers, whose skills have been passed down for generations, are the heart of El Jimador Tequila. It is their hard work and their proud dedication to craftsmanship – knowing precisely the right time when the agave is ready to be harvested – that is the inspiration. And, it’s to them that every glass of El Jimador Tequila is toasted.

El Jimador Blanco
Slightly fruity aroma with hints of agave. It is sweet upon entry with very low bitterness. The initial taste is of cherry, agave, earth, and slight spices. A sweet, semi heated finish of medium duration, with a lingering taste of tree fruit. $7.5

El Jimador Reposado
Aroma of agave with slight woodiness. Sweet upon entry with initial taste of woody agave with a slight fruity undertone. A semi heated finish of medium duration with a lingering aftertaste of butterscotch and agave. $8.5

HERRADURA FAMILY

The tequila of Herradura has a long history in the warm, dusty plains of Mexico. Founded in 1870 by Feliciano Romo, Herradura lies at the foothills of the Sierra Madre Mountains in the small town of Amatitan, the heart of tequila country. As the story goes, Romo was travelling across this area and stumbled across a horseshoe bathed by the sun’s rays and it was at this moment that he decided this was to be the location for his dream, which he named Herradura, Spanish for ‘horseshoe’.

Herradura Blanco
Light grass, pear, and floral aromas. Initial taste has thin mouth feel, no bitterness and a slight taste of fruit. A dull, semi heated finish $11

Herradura Reposado
Aromas of fresh agave with hints of anise, fruit and brown spice. Smooth taste of sweet cooked agave with slight hints of vanilla, butter and dried fruit. A smooth sweet finish. $13

Herradura Añejo
Intense cooked agave and spice with hints of toasted oak. Smooth flavours of cooked agave and dried fruit notes. A smooth sweet and slightly spicy finish. $15

ARETTE FAMILY

Founded in 1900 by the Orendain family and located in the heart of the town of Tequila, Jalisco. Fed by the waters that come from the volcano of Tequila. Reconstructed between the years 1976 – 1978. Administered by Eduardo and Jaime Orendain members of one of the industry’s most famous families.

Arette Blanco
A light floral and fruity nose. A mildly heated entry, the first taste is fruit with pleasant agave body & mild hints of earth smoke and spice. An unheated finish of short duration with a lingering aftertaste of agave. $9

Arette Reposado
Intense floral and earthy aromas. There is intense agave and floral flavours; the tequila also has moderate fruity flavours that are followed by vanilla, and spice. Finishes with a medium duration of flavour and a numbing alcohol finish. $11

Arette Anejo
Intense aromas of earthy, fruity, and floral scents. Moderate flavours of floral, agave, and earth accents are followed by mild vanilla, fruit, and spice flavours. The finish consists of numbing alcohol intensity and a long duration of flavour. $13

TEQUILA FORTALEZA FAMILY

Tequila Fortaleza launched in 2005, so we are relatively new to the market, but we have over 140 years of history behind our brand.
Our great-great-grandfather, Don Cenobio, founded his first distillery – La Perseverancia – in 1873, in the town of Tequila, Jalisco.
Not only was Don Cenobio The first person to export “mezcal de tequila” to the United States, shorten the name to just Tequila, and implement the use of steam to cook the agave (instead of an earthen pit), Cenobio also stated that the Blue Agave was the best agave to use for production

Tequila Fortaleza Blanco
Crystal clear, Fortaleza Blanco reveals immediate aromas of baked agave and stone fruit. The flavour begins soft and sweet, showing classic citrus pith, cardamom, white pepper and minerals with a creamy, oily mouthfeel that is delicate, elegant and posh. The finish is clean, full and brisk with the touch of sweet agave, bold spice and crisp minerals. $13

Tequila Fortaleza Reposado
Aromas of citrus, caramel, butter, cooked agave, and sage. Flavors include cooked agave, citrus, vanilla, apple, earth, and cinnamon. The finish is long and rich, delicately spicy, and it has an oily texture the make this a joy to drink. $14

Tequila Fortaleza Añejo
Caramel, vanilla, butterscotch and cooked agave aromas practically jump from the glass in this highly-praised and perfectly-aged añejo. This tequila is so rich and complex that some people are even able to detect pineapple, peach, orange blossom, nutmeg, and raisin in the nose.
Once in your mouth, the full cooked agave experience continues with a thick and oily texture that coats your mouth in a very soothing way. Butterscotch, caramel, toffee, citrus, and hazelnuts are common flavours that people identify. $18

DON JULIO FAMILY

Don Julio González began his journey into the world of tequila in 1942 at age 17. He soon realized that to create tequila that stands apart, one must control every aspect of the process, from the cultivation of the agave to the bottling of the final product. He then established his distillery, La Primavera, and spent nearly forty years perfecting the craft that would produce extraordinary tequila with every bottle. At first, Don Julio only shared his tequila with friends. But soon word spread, and Tequila Don Julio quickly became the most sought after tequila in Mexico. Today, the world is learning what Mexico already knows: that it is passion above all else that makes great tequila.

Don Julio 1942 Añejo
This thick, straw-coloured tequila is filled with the aroma of cherry, vanilla and fresh cut straw. It tastes of warm oak and cinnamon with a long brown sugar and agave finish. $35

Don Julio Reposado
Aromas of sweet honeysuckle and vanilla cream. Medium bodied palate with reserved brown spice, sandalwood, and roasted tropical fruit flavours. A very delicate, pure, and refined Reposado with subtle shades of flavour. $12

Don Julio Añejo
A restrained, sweet buttery caramel and floral aroma. Flavours of caramel, dried tropical fruits, mocha, and spices. Finishes with a sweet, fruity faded agave and peppery spice. A refined, flavourful and delicate Anejo. $14

JOSÉ CUERVO FAMILY

In 1795, José Cuervo built the first ever tequila distillery on land granted to him by the Spanish King and to this day is the world’s number one selling Tequila. They currently have more than 40 million Agave plants under cultivation and produce a staggering 70,000L of tequila per day from their La Rojena distillery.

Jose Cuervo Reserva De La Familia
Jose CuervoReserva de la Familia Anejo Tequila – 100% Añejo. 100% Blue Agave. Aged in oak barrels for an average of 3 years. Final blend includes Tequila from reserves aged over 30 years. Only the estate’s finest 10-year-old agaves are hand-selected. Only the most flavourful inner portion of the agave’s piña (heart) is used. Vibrant, with a full, mellow flavour, combines floral, agave, vanilla and Cognac-like flavours. $30

Premium Margaritas

“The Best of the Barrio”

THE CADILLAC 16.0
El Jimador Blanco, Triple sec, sours and of course a dash of sugar shaken together and served with a Cointreau Noir float. An oldie but goodie.

COCO-BONGO 18.0
Arette Blanco Tequila, Aperol, coconut syrup, fresh lime shaken and served on the rocks with a sugared rim.

SEÑORITA ROSADO 18.0
Herradura Plata Tequila, Herring Cherry Liqueur, fresh lime, maraschino cherries and mole bitters shaken and served on the rocks for a one-of-a-kind flavour experience.

MÀS GRANDE 18.0
Herradura Reposado Tequila, Cointreau, fresh lime and sugar served to your liking. Shaken and strained or on the rocks. You’re the boss here.

PRICKLY PIÑA 18.0
Arette Blanco Tequila, Cointreau, pineapple syrup, jalapeños, and fresh lime, shaken and served on the rocks for a sweet and spicy mouth explosion.

TOMMYS MARGARITA 20.0
Herradura Anejo Tequila, Agave nectar and fresh lime shaken and served on the rocks. The OG of Margaritas. Never to be tampered with.

MARGARITA SOUR 20.0
Casamigos Blanco Tequila, Cointreau, Agave nectar, fresh lime, wonderfoam. Shaken and strained with a spritz of Orange Citrate bitters.

Cervezas

CAN
Mount Brewing Co, Mermaids Mirth, APA 9.0
Mount Brewing Co, Sea Beast, IPA 9.0
Slab Brewing “The Mex” Mexicn lager 10.0
Justice & Jorge “Carlos” Mexican lager 440ml 12.00
Garage Project, Fugazi, Hoppy Session Ale 2.2% 9.0
Garage Project, Hapi Daze 11.0

BOTTLE
Sol 9.0
Corona 9.5
Pacifico 10.0
Tecate 10.0
Steinlager pure light 2.5% 8.0
Steinlager pure 9.0

MICHELADA
A salt rimmed glass with Sol beer, fresh limes, lemon juice, Worcestershire sauce & Tapatio sauce 10.0

CIDER

Hallertau, Granny Smith Apple Cider  10.0

Mount Brewing Co Dark and Stormy Cider 10.0

VINO

BUBBLES
Da Luca Prosecco, Italy 11.0

WHITE
Jules Taylor Sauvignon Blanc, Marlborough 13 / 65.0
Brookfields Chardonnay, Hawkes Bay 12 / 60
Man O’ War Estate Pinot, Gris Waiheke 12 / 60.0
Chateau Routas, Rosé, Provence 12.0 / 60

RED
Codice Tempranillo, Spain 12 / 60
Akarua ‘Rua’ Pinot Noir Central Otago 13.0 / 65.0
Chakana Malbec, Mendoza 12.0 / 60

Sangria

These are our interpretations of the famous Spanish wine-based cocktail

WHITE SANGRIA
Sauvignon Blanc, Triple Sec, Seasonal Fruit, Cherries, Mint and Passionfruit
PINK SANGRIA
Rosé, Aperol, Raspberry, strawberry, apple juice and Sours
RED SANGRIA
Merlot, Seasonal Fruit, Cloudy Apple Juice and Lemon Juice

By the glass $11

1L Pitcher $30

NON Alcoholic

BY THE GLASS $ ~ PITCHER 500ML $

MOCKTAILS

M-7
Mango, strawberry, pear, lychee, guava, passionfruit, feijoa& sours $9 ~ $14

MULE
Fresh mint, limes, agave nectar& ginger beer $9 ~ $14

HONEY DELIGHT
Fresh banana, honey, orange juice & passionfruit pulp $9 ~ $14

COLADA
Pineapple, coconut cream, sugar syrup, pineapple juice $9 ~ $14

VIRGIN MARGARITA
Our classic, without the alcohol $9 ~ $14

SOFT DRINKS

Coke, Diet Coke, Lemonade, Ginger Ale, Soda, Tonic $4.5
Ginger Beer $5
Red Bull $6

JUICES

Orange, Apple, Cranberry, Pineapple, Tomato, Feijoa, Spicy tomato $5

JARRITOS MEXICAN SODAS

100% Cane sugar, Naturally favoured, Lime, Mandarin, Cola $8

KAH FAMILY

Kah translates to “Life” in Mayan! Kah Tequila is inspired by the Mexican celebration, Day of the Dead (Dia de losMuertos). Each skull-shaped bottle is hand-painted.

Kah Blanco
Crisp agave and grass aromas with hints of lemon and olive. An initial taste of sweet agave followed by black pepper. Finished with sweet spiced agave, sweet minty grape aftertaste. $15

Kah Reposado
Aromas of strong sweet agave, grapes, light cinnamon and butterscotch. Initial taste is heated, sweet agave and citrus with a medium hot finish, butter and chocolate aftertaste. $17

Kah Añejo
Aromas of wood, sweet agave, caramel and apricot. Tastes of sweet agave oak with a hint of figs and finishes with citrus and chocolate mint aftertaste. $19

PATRÓN FAMILY

Tequila has been around for generations, but it wasn’t until Patrón was launched in 1989 that the world was introduced to ultra-premium tequila. Patrón (Spanish for “the good boss”) is the brainchild of two entrepreneurs, John Paul DeJoria and Martin Crowley, whose love of tequila and desire to create the best tequila in the world led them to a factory high in the mountains of Jalisco, Mexico, producing an extraordinary spirit. Patrón Tequila is today, the world’s number one ultra premium tequila.

Patrón Silver
Sweet entry, with a nice array of citrus notes. Dry, lush young agave is the main flavour structure, along with mild lime, anise and chamomile accents.$14

Patrón Reposado
An intense and delicious fresh agave scent, with lots of herbal, spiced notes and wonderful, deep white oak elements. The palate contains a hint of white pepper followed by a burst of warm orange and vanilla. $16

Patrón Añejo
Heavy oak notes, with smoked agave accents and interesting musky traces. There is a strong alcohol presence, with delicious dark chocolate and butterscotch notes. A long, powerful finish with nice agave notes. $18

CABO WABO FAMILY

Cabo Wabo Tequila was born in 1996, on the back roads of Guadalajara by legendary musician and tequila aficionado, Sammy Hagar of Van Halen. After searching for tequila exceptional enough to serve inside his cantina in Cabo San Lucas, Sammy partnered with a tequila-making family with over 80 years of experience.

Cabo Wabo Blanco
well balanced silver tequila with strong spicy lime flavours and a smooth finish. $14

Cabo Wabo Reposado
Intense aromas of spice and agave. The initial taste is of caramel and wood with an incredibly smooth finish. $16

Cabo Wabo Añejo
A light nose of vanilla that can be felt in the initial taste. A semi heated finish of short duration with a lingering taste of vanilla. $18